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Free Campylobacter webinar, Weds 18th March

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Campylobacter is the most common bacterial cause of food poisoning in the UK with about four in five cases coming from contaminated poultry FSA

Tomorrow the Food Standards Agency is joining forces with the Meat Trades Journal (MTJ) to run a webinar on beating Campylobacter – the UK’s most common bacterial cause of food poisoning. Campy is serious – it causes about 300,000 cases per year. MTJ Editor, Ed Bedington, will be chairing the session with presentations by Steve Wearne, FSA Director of Policy, Steve Moore, Faccenda’s Head of Quality and Food Safety and Gary Ford, Chief Poultry Adviser at the NFU.

You can join up for the webinar here. You can also look at our guide to ‘campy’ here.

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