New study shows risks of cross-contamination from pork
A new study has measured the potential hazards found during preparation of pork in the home. It used Salmonella-contaminated pork products to measure how easy it is to inadvertently contaminate other foodstuffs when preparing pork.Three types of pork products were chosen: pork cuts, minced pork burgers, and fermented sausages. It showed - unsurprisingly - that heating [...]