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Yeast mutation threatening sake production

Biologists at Hiroshima University have identified the genetic mutation that could ruin production of high-quality sake.The research was part of an academic-government-industry collaboration involving the Japan National Institute of Brewing, the Asahi Sake Brewing Company, and several universities.Two types of sake considered to be of especially high quality are daiginjo-shu and junmai-daiginjo-shu and are often [...]