Foodborne illness facts

The latest statistics released by the US Centers for Disease Control and Prevention show 48 million Americans get sick every year with foodborne illnesses. Approximately 128,000 of them are hospitalized and 3,000 die. According to the CDC: Produce is the most common contributor to foodborne illnesses, accounting for 46% of them between 1998 and 2008, followed by meat and poultry, [...]

March 7th, 2016|News|Comments Off on Foodborne illness facts

New chemical regulations for the workplace

There's a new regulation coming into force regarding chemicals in the workplace. But don't worry, it doesn't involve any work for you, just your chemical supplier. As a user of chemical products such as detergents and disinfectants in the workplace you need to undertake risk assessments under COSHH, train staff and keep records and your supplier [...]

July 8th, 2015|News|0 Comments