Blessed are the cheesemakers

A group of Wisconsin’s federal lawmakers have requested the US Food and Drug Administration look again at recent standards intended to limit the level of non-toxigenic E. coli allowed in raw milk cheese. 'Raw' milk - or to give it its proper scientific name, sewage - is milk that has not been pasteurised. While cheese carries a lower risk of foodborne [...]

February 29th, 2016|Health, Infection, News, Science|Comments Off on Blessed are the cheesemakers